Beyond the sushi rolls and sashimi, sushi restaurants often offer a variety of appetizers, like miso soup, a comforting broth made from fermented soybean paste, and edamame, lightly salted steamed young soybean pods.

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Sushi's versatility extends to its beverage pairings, with patrons enjoying the option of pairing it with a glass of sake or a soothing cup of green tea.